South-western Bento: the Remix

Using leftovers and making multiple portions at a time is a big part of my bento making process. Here I used leftovers from the day before's bento cooking with the addition of some easy over-night pickles. Again the combination of almonds, rice, and beans creates a complete protein.

Top tier of bento: Spanish rice with black beans, chili-lime roasted almonds, pickled green beans, carrot, and garlic.

Bottom tier of bento: Roasted Corn and Chilies with Lime, South-western Kale and Roasted Vegetables.